O reţetă gustoasă pe zi: Paste gratinate
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Paste gratinate
Ingrediente:
500 g paste fără gluten, 150 g ciuperci, 200 g șuncă, 200 g cașcaval, 200 ml frișcă lichidă, 2 ouă, sare, piper.
Preparare:
Pui pastele la fiert conform instrucţiunilor de pe ambalaj. Separat, baţi ouăle și le amesteci cu frișca lichidă și cu cașcavalul ras. Adaugi șunca și ciupercile feliate. Potrivești de sare și piper. Când pastele au fiert, le scurgi de apă și le torni peste compoziţia lichidă. Pui amestecul într-o tavă tapetată și-l dai la cuptorul preîncălzit la 180 °C 35 de minute.
