Reţete de la cititori: Chec cu iaurt – Elena Arnăutu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Toate ingredientele trebuie să fie la tmperatura camerei. Se separă gălbenuşurile de albuşuri. Se bat albuşurile spumă, se adaugă zahărul, gălbenuşurile, apoi iaurtul şi uleiul.Cu o lingură se încorporează făina şi praful de copt.Se separă compoziţia în două părţi egale, iar în una din ele se pune cacao.
