Quiche Lorraine, tartă la cuptor
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
350 g făinăulei100 g unt250 g șuncă5 ouă150 g smântână50 g brânză rasăun pahar cu laptenucșoarăsarepiper
Mod de preparare:
Se pune făina într-un castron, se adaugă două linguri de ulei, untul tăiat bucăți și un vârf de cuțit de sare. Se amestecă bine toate ingredientele. Se toarnă apă rece cât este nevoie pentru a obține un aluat moale care se dă la frigider 1-2 ore. Între timp se taie șunca în bucăți. Apoi se prepară crema.
