Pere fierte în vin
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Într-o seară rece de toamnă, perele fierte în vin pot fi desertul de car eai nevoie pentru a te mai încălzi. Preapră-l şi tu!
Ingrediente
4 pere1 portocală750 ml vin roşu demidulce150 g zahăr brun1 baton de scorţişoarăfrunze de mentă verdemiezul a două nuci
Mod de preparare
Se spală portocala cu apă şi oţet pentru a înlătura microbii sau chimicalele cu care se tratează citricele. Se şterge cu un prosop absorbant şi se taie felii maigroase.
