Reţete de la cititori: Biluţe de brânză cu caşcaval - Daniela Butnaru
Ultima actualizare:
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Urmărește-ne pe Discover
Biluţe de brânză şi caşcaval
Ingrediente
300 g telemea200 g caşcaval2-3 ouă1 leg. mărar100 g făină + 1 plic praf de copt
Mod de preparareSe rade telemeaua şi caşcavalul, apoi se adaugă ouăle, mărarul tocat, făină+praful de copt. Se amestecă foarte bine şi se formează biluţe care se prăjesc în baie de ulei. Poftă bună!
