Reţete de la cititori: Cremă de zahăr ars cu mere - Bianca Raluca Panazan
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Se amestecă ouăle cu zahărul şi esenţele. Se adaugă laptele, stafidele şi coaja de portocală. Merele se decojesc şi se taie feliuţe subţiri. Într-o oală cu pereţi dubli punem cele 4 linguri de zahăr la foc mic. Se tapetează toată cratiţa cu zahărul topit. Punem compoziţia de ouă şi lapte, iar deasupra punem merele. Se dă la cuptor 40-50 minute la foc potrivit. Se lasa la rece până a doua zi.
