Reţete de la cititori: Minciunele zburătoare - Clementina Cojan
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare:Într-un castron se pune oul care se amestecă cu zahărul, untura, praful de copt şi praful de sare. Se adaugă iaurtul şi se omogenizează. Se adaugă făina, cât cuprinde, pentru a obţine un aluat elastic, bun de întins. Se întinde aluatul şi se taie minciunelele. Se prăjesc în baie de ulei.Poftă bună!
