Reţete de la cititori: Pandişpan cu vişine - Daniela Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare: Albuşurile se bat spumă cu zahărul, apoi se toarnă gălbenuşurile care au fost bătute cu praful de sare, pe urmă turnăm în ploaie făina iar la urmă coaja de portocală. Se pune compoziţia în forma dorită, apoi se pun vişinele şi se dă la cuptorul încins în prealabil pentru aproximativ 30 minute la foc potrivit.Poftă bună!
