Rețete de la cititori: Prăjitură cu foi de napolitane - Maria Avram
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Prăji cu foi de napolitane
Ai nevoie de 1 pachet foi de napolitane.
Pentru creme:6 ouă10 linguri zahăr tos10 linguri zahăr pudră1 pachet unt (250 g)300 g biscuiţi100 g nucă de cocos1 lingură cacao
Crema 1:Se bat spumă albuşele de la cele 6 ouă cu 10 linguri de zahăr, după care se amestecă cu 300 g biscuiţi sfărâmaţi şi o lingură de cacao până rezultă o compoziţie omogenă.
Crema 2: Se amestecă 250 g unt cu 10 linguri zahăr pudră. În continuare se încorporează gălbenuşurile unul câte unul, urmate de nuca de cocos.Ansamblare:Cema 1 + Crema 2 + Crema 1 + Crema 2
Maria Avram
