Reţete de la cititori: Prăjitură cu gem şi nucă – Andreea Neagu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de Preparare
Se amestecă ouăle cu zahărul până când acesta începe să se topească, apoi se adaugă uleiul se amestecă puţin, iar la final se pune făina amestecată cu praful de copt.Compoziţia se toarnă într-o tavă (tavă unsă cu ulei şi tapetată cu făină) se întinde bine se adaugă gemul şi nuca şi se bagă la cuptor timp de 30 de minute.
