Reţete de la cititori: Prăjitură cu iaurt şi coacăze - Daniela Roşu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
PreparareÎncepem prin hidratarea gelatinei, timp în care amestecăm iaurtul cu smântâna, cu mascarpone şi cu zahărul, atât cel pudră, cât şi cel vanilat. Adăugăm esenţele, gelatina hidratată (topită pe baie de apă) şi omogenizăm totul.Într-o formă de chec sau de tort (cum doriţi voi), aşezăm biscuiţii sfărâmaţi peste care adăugăm compoziţia de iaurt. O parte din dulceaţă o încorporăm uşor în cremă, iar restul îl păstrăm pentru servire. Dăm vasul la rece pentru cel puţin 6 ore.
