Reţete de la cititori: Prăjitura cu mure - Andreea Rădulescu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Se mixează ouăle împreună cu tot zahărul şi esenţa de vanilie. Treptat se adaugă făina. Se împarte compoziţia în două. O jumătate se amestecă cu cele trei linguri de cacao. Tapetăm o tavă cu hârtie de copt. Turnăm în tavă cele două compoziţii amestecându-le puţin cu o furculiţă. Adăugăm fructele. Dăm la cuptorul încins, la foc moderat, pentru 25-30 minute. După ce se răceşte, se taie bucăţi şi se pudrează.
