Reţete de la cititori: Rondele cu rahat şi fulgi de migdale - Daniela Butnaru
Ultima actualizare:
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Urmărește-ne pe DiscoverPreparare
Aluatul de foietaj se lasă la dezgheţat la temperatura camerei apoi cu ajutorul unui pahar se taie rondele, se aşează rondelele în tava de cuptor pe hârtie de copt şi peste ele se pun bucăţele de rahat. Se coc la cuptorul încins până se rumenesc, se scot, se pudrează cu zahăr şi fulgi de migdale.
