Rețete de la cititori: Tartine boiereşti-Clementina Cojan
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare: Slănina se taie cuburi şi se pune la topit într-un vas de tuci, împreună cu apa. După ce s-au format jumările, se strecoară untura şi se lasă să se întărească. Castraveţii se taie cuburi, se amestecă cu untura şi muştarul. Se potriveşte gustul de sare şi piper. Se amestecă bine. Se serveşte pe pâine prăjită.
Poftă bună!
