Reţete de la cititori: Tort cu fructe şi frişcă – Tania Dumitrache
Ultima actualizare:
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Urmărește-ne pe Discover
Tort cu fructe şi frişcă
Ingrediente:
cremă de vanilie
cremă de trufe cu rom compot de ananas (o cutie)3-4 bucăţi de ciocolată amăruie
Mod de preparare: Se însiropează blatul cu compotul de ananas, se adaugă crema de ciocolată. Pe cel de-al doilea blat se pune crema de vanilie şi fructele tăiate cât mai fin, iar pe ultimul blat se pune crema de trufe cu rom, se ornează cu frişcă. Pentru decor am folosit câteva bucăţi de ciocolată amăruie. Poftă bună!
