Savurează cele mai pufoase fursecuri!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
300 g făină 180 g unt 100 g zahăr pudră 1 gălbenuşo esenţă de vanilie1 praf de copt1 praf de sare„bănuţi" de ciocolată nucă de cocos pentru decor
Mod de preparare
Mixezi zahărul pudră cu untul până se formează o compoziţie spumoasă.
Adaugi gălbenuşul, esenţa, apoi treptat făina cernută cu praful de copt şi praful de sare.
Frămânţi energic până se obţine un aluat omogen şi elastic. Laşi aluatul la frigider circa 30 de minute.
Scoţi aluatul din frigider, modelezi din el un sul subţire, pe care îl împarţi în bucăţele egale.
