Tartă fină cu dovleac
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
Pentru aluat
250 g făină120 g de unt la temperatura camerei2 linguri apă rece1 ou1 lingură zahărsare
Pentru umplutură
1 dovleac pentru plăcintă, copt1 lingură scorţişoară1 lingură ghimbir5 linguri zahăr3 ouă1 linguriţă esenţă de vanilie100 ml smântână200 ml frişcă bătută, pentru décor
Află modul de preparare într-un articol complet pe clickpoftabuna.ro
