Tocăniţă din piept de pui şi ciuperci – Felicia Vanea
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Tocăniţă din piept de pui şi ciuperci
Ingrediente
500 g ciuperci
1 piept de pui
o ceşcuţă de orez cu bob lung
mix de legume (mazăre, fasole verde, porumb, morcov)
1 ceapă
pastă de tomate
sare, piper
pătrunjel
Mod de preparare
Ceapa o curăţăm şi o călim în ulei, apoi adăugăm pieptul de pui tăiat cubuleţe şi puţină apă. După aceea, când s-a albit carnea, adăugăm orezul puţin fiert în apă separat (câteva minute), adăugăm legumele şi ciupercile, pastă de tomate, lăsăm la foc mic spre mediu circa 15 minute. Când este gata tocăniţa potrivim de sare şi piper şi presăram pătrunjel verde tocat.
