Avantajele gătitului pe hârtia pergament
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
1. Pastrezi savoarea si umezeala preparatului
Gatind diverse tipuri de carne (peste, pui) sau legume in hartia pergament, te asiguri ca ingredientele isi pastreaza sucurile in interior si se infuzeaza cu diversele condimente puse in pachetelul pergamentat.
2. Eviti sa folosesti grasimi
Da, este o tehnica foarte inteligenta de gatit, care te ajuta sa pregatesti mancaruri delicioase cu un continut mic de grasimi. Practic, nu ai nevoie decat de o lingurita de ulei sau un cubulet mic de unt, pe care sa il pui in papillota. Aburul va rezolva restul!
