Savurează un desert aromat cu piersici!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente: 6 ouă, 6 linguri de zahăr, 6 linguri de pesmet, 1 plic zahăr vanilat
Pentru umplutură: 1 borcan dulceaţă de piersici (sau din alte fructe preferate)
Pentru decor: 1 pliculeţ gelatină transparentă, pentru decor, frunze verzi de mentă
Mod de preparare:
Baţi albuşurile spumă, adaugi treptat zahărul, zahărul vanilat şi gălbenuşurile, unul câte unul.
La sfârşit adaugi pesmetul şi amesteci încet numai de jos în sus, fără să insişti prea mult ca să nu eliberezi aerul înglobat în albuşul bătut.
Torni compoziţia în forme unse cu unt, tapetate cu făină şi le pui la copt, la foc moderat, aproximativ 35 de minute.
