Gutui caramelizate
Ultima actualizare:
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Urmărește-ne pe Discover
Un desert dulce-acrișor și plin de savoare.
Ingrediente
2 gutui
zeama de la 1 lămâie
4 linguri unt
8 linguri zahăr
scorțișoară, după gust
3 linguri miez de nucă măcinat
Mod de preparare
Speli, cureți și tai gutuile felii, apoi le stropești cu zeamă de lămâie ca să nu oxideze.
Topești zahărul într-o tigaie, iar când devine auriu, adaugi untul, amesteci până se topește, apoi așezi feliile de gutui. Le întorci din când în când și le ții până scade caramelul, iar gutuile se înmoaie ușor.
Le lași la răcit și le servești presărate cu miezul de nucă și stropite cu caramel.
