Budincă de carne tocată, reţeta rapidă
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Urmărește-ne pe Discover
O poţi servi cu piure de cartofi sau oricare altî garnitură. Iată cum se face budinca de carne tocată.
De ce ai nevoie pentru budincă de carne tocată
200 g biscuiţi săraţi sau pesmet
3 linguri muştar
4 linguri suc de roşii
2 ouă
50 g smântână
1 ceapă tocată
1 praf de sare
900 g carne tocată amestec vită şi porc
2 linguri ketchup, opţional
Cum se prepară budinca de carne tocată
Dai drumul la cuptor. Amesteci biscuiţii zdrobiţi sau pesmetul cu restul ingredientelor şi pui compoziţia într-o tavă de cozonac tapetată. O ţii la cuptor aproximativ o oră. Dacă vrei, cu 10 minute înainte să fie gata, o scoţi şi o ungi cu ketchup.
