Cafea aromată cu scorţişoară
Ultima actualizare:
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Ingrediente:
8 linguriţe de cafea 1 păstaie de scorţişoară 1 praf de scorţişoară 3 căni de apă zahăr după gust frişcă bătută
Mod de preparare:
Torni apa în ibric şi, când începe să fiarbă, îl tragi deoparte şi pui cafeaua. Amesteci şi mai dai un clocot şi laşi vasul 1-2 minute acoperit. Pui cafeaua în ceşti, adaugi frişca, după gust, amesteci, presari praful de scorţişoară şi poţi servi.â
