Cartofi la cuptor cu bacon şi caşcaval
Ultima actualizare:
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Urmărește-ne pe Discover
Cartofi, brânză şi roşii, o combinaţie absolut delcioasă! Această reţetă poate fi servită după preferinţe, şi cu smântână.
Ingrediente:
4 cartofi, tăiaţi în felii medii un sfert de cană de unt topit 8 felii de bacon prăjite şi tăiate cubuleţe 230 de grame de caşcaval o jumătate de cană de ceapă verde tocată
Mod de preparare:
Preîncălziţi cuptorul la 200 de grade Celsius. Ungeţi ambele părţi ale cartofului cu unt, apoi aşezaţi-i pe o folie pentru gătit netapetată. Se lasă la cuptor timp de 30-40 de minute. Când cartofii sunt gata, se presară pe ei baconul, caşcavalul şi ceapa. Se lasă la cuptor până se topeşte caşcavalul.
Foto: shouldbefoldinglaundry.com
