Chiftele de porc
Ultima actualizare:
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Urmărește-ne pe Discover
Fie că sunt pentru micul dejun alături de brânză şi legume, fie pentru un fel principal împreună cu o salată, aceste chiftele din porc sunt mereu binevenite.
De ce ai nevoie pentru chiftele de porc
500 g carne tocată de porc
1 praf de sare
piper
pudră de ardei iute
rozmarin
ulei, pentru prăjit
1 ou
Cum se prepară chiftele de porc
Amesteci carnea tocată cu condimente după gust. Încingi uleiul în tigaie şi formezi cu mâna umedă chiftele, de aproximativ 1 cm grosime. Le prăjeşti în uleiul încins pe ambele părţi pânăm se rumenesc, după care le scoţi pe un şervet de hârtie pentru a se absorbi excesul de ulei.
Sursa foto http://www.sprigandflours.com
