Cotlete de porc la grătar
Ultima actualizare:
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Urmărește-ne pe Discover
Grătarul din carne de porc nu are comparaţie, mai ales dacă-l asezonezi cum trebuie.
De ce ai nevoie pentru cotlete de porc la grătar
4 felii cotlet de porc fără os
2 linguri ulei
2-3 linguri mix de condimente: oregano, rozmarin, cimbru etc
Cum se prepară cotlete de porc la grătar
Încingi bine grătarul. Ungi cu o lingură de ulei cotletele de porc pe o parte, apoi presari condimentele. Le întorci, le ungi cu restul de ulei şi presari condimente. Laşi 15 minute să se aromeze, apoi le aşezi pe grătar 8-10 minute pe fiecare parte. Le laşi 5-10 minute să se relaxeze carnea înainte să le serveşti.
