Fasole verde cu ciuperci la tigaie
Ultima actualizare:
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Urmărește-ne pe Discover
O masă uşoară şi simplu de preparat, fasolea verde cu ciuperci este numai bună pentru zilele de post.
Ingrediente
300 g fasole verde
150 g ciuperci, feliate
5 căţei de usturoi, zdrobiţi
1 lingură ulei
1 lingură sos de soia
1 linguriţă ghimbir, ras
sare
piper
Mod de preparare – Fasole verde cu ciuperci la tigaie
Tai păstăile de fasole la capete şi le speli bine. Le usuci pe un prosop de hârtie. Într-o tigaie, încingi uleiul şi căleşti usturoiul împreună cu ghimbirul 1-2 minute.
Adaugi fasolea şi amesteci constant încă 10 minute. Combini cu ciupercile şi sosul de soia. Mai ţii pe foc încă 5-6 minute. Potriveşti de gust cu sare şi piper. Serveşti imediat.
