Mini tarte cu brânză cu mucegai şi pere
Ultima actualizare:
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Urmărește-ne pe Discover
Un desert delicios, care se serveşte cald si se prepară repede.
Ingrediente:
120 de grame de brănză cu mucegai o pară curăţată de coajă şi tăiată bucăţele mici 2 linguri de frişcă piper negru măcinat forme de minitarte
Mod de preparare:
Se amestecă brânza cu bucăţelele de pară şi cu frişca. Se asezonează după gust cu piper. Se toarnă compoziţia în forme. Se lasă la cuptor(la 175 de grade Celsius) timp de 15 minute. Se servesc calde.
Foto: dairygoodness.ca
