Pâine rumenită cu parmezan şi usturoi la cuptor
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Urmărește-ne pe Discover
O gustare uşoară, care îţi va plăcea cu siguranţă, pâinea rumenită cu parmezan şi usturoi nu va rezista prea mult în farfurii o dată scoasă din cuptor.
Ingrediente
1 franzelă mare, tăiată pe jumătate
130 g unt, topit
5 căţei de usturoi, bine zdrobiţi
5 linguri parmezan, ras
1-2 linguriţe pătrunjel tocat
Mod de preparare – Pâine rumenită cu parmezan şi usturoi
Preîncălzeşti cuptorul la 190 °C. Într-un bol, amesteci untul, usturoiul, parmezanul şi pătrunjelul. Ungi feliile de pâine uniform cu această compoziţie.
Dai la cuptor aproximativ 15 minute. Serveşti după ce s-a răcit uşor.
Sursa https://rasamalaysia.com
