Paste în stil veneţian
Ultima actualizare:
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Urmărește-ne pe Discover
Ingrediente:
2 cepe roşii tăiate o linguriţă de ulei de măsline 200 grame de paste 4 linguriţe de oţet balsamic 2 linguriţe de stafide 2 linguriţe de seminţe de pin 140 grame de frunze de spanac
Mod de preparare:
Puneţi ceapa la călit şi fierbeţi pastele. Amestecaţi apoi ceapa cu oţetul, stafidele şi seminţele de pin, lăsaţi compoziţia 1 minut la cuptor pentru a se înmuia stafidele, apoi adăugaţi spanacul. Turnaţi amestecul peste paste şi amestecaţi. Se pot asezona cu seminţe de pin.
Sursa: bbcgoodfood.com
