Rizoto de pui
Ultima actualizare:
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Urmărește-ne pe Discover
Ingrediente:
carne de pui o ceapă 150 g orez ulei cimbru sare piper Mod de preparare:
Se taie carnea. Se curăţă şi se toacă ceapa. Se fierbe orezul în apă cu sare, apoi se strecoară. Se căleşte ceapa în puţin ulei. Când începe să-şi schimbe culoarea, se adaugă carnea de pui, sare, piper, puţin cimbru şi se mai lasă pe foc cam 5 minute. Se daugă orezul cald şi se sotează toate împreună. Se mai condimentează dacă e nevoie şi se serveşte fierbinte.
FOTO eat-withlove.blogspot.cz
