Sos de ciocolată şi cocos
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Urmărește-ne pe Discover
Puteţi turna acest sos de ciocolata si cocos peste banane, căpşuni, sau îl puteţi folosi ca şi cremă pentru diverse prăjituri.
Ingrediente:
230 de grame de ciocolată neagră fărâmiţată o cană de lapte de cocos
Mod de preparare:
Topiţi ciocolata într-o crăticioară, apoi luaţi-o de pe foc. Între timp, puneţi laptele de cocos la fiert, pe foc mediu. După ce se răceşte amestecaţi ciocolata topită în el. Acest sos de ciocolata si cocos se poate servi cald sau rece (rezistând la frigider până la 2 săptămâni).
Sursa: wholefoodsmarket.com
