Tartă din cornuri
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Urmărește-ne pe Discover
Cine ar refuza un croissant pufos cu unt, proaspăt scos din cuptor? Dar ce ai spune de o tară din croissante?
Ai nevoie de
4 croissante
200 g zahăr
4 linguri apă
240 ml frişcă
240 ml lape
2 linguri esenţă de rom
4 ouă
Coaja de la ½ lămâie
Încinge cuptorul.
Rupe croissantele bucăţele şi pune-le într-o tavă. Amestecă zahărul cu apa şi pune-le într-o tigaie pe foc până se caramelizează zahărul. Adaugă peste zahăr frişca, laptele şi esenţa de rom. Ia tigaia de pe foc, toarnă ouăle bătute şi adaugă coaja de portocală. Pune peste croissante crema caramel şi dă tava la cuptor pentru 20 de minute.
Sursa foto http://www.mitzyathome.com
