Antricot cu sos de vin şi smântână
Ultima actualizare:
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Urmărește-ne pe Discover
Răsfaţă-ţi musafirii cu această reţetă.
Ingrediente:
un antricot cca. 800 g 70 g unt 3 cepe sare piper boabe 2-3 linguri smântână 2 pahare de vin
Mod de preparare:
Se frige antricotul în unt pe ambele părţi. Se sărează, se piperează şi se ţine la cald. Între timp se toacă ceapa şi se trage puţin în grăsimea în care s-a prăjit carnea. Se adaugă vinul şi se lasă să mai fiarbă la foc slab până scade. Se adaugă smântâna, se ia imediat de pe foc şi se toarnă peste antricotul cald.
Se serveşte fierbinte, cu cartofi mici prăjiţi în unt sau legume.
FOTO pinterest.com
