Burtă de porc uscată
Ultima actualizare:
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Urmărește-ne pe Discover
Ingrediente:
1 bucată cât mai dreaptă de burtă de porc 1 kg de sare
20 min
2 saptamani
: 3 zile
medie
Mod de preparare:
Fasonezi burta de porc şi o presari cu sare din abundenţă, astfel încât nicio parte să nu fie neacoperită.
O laşi aşa timp de 3 zile, după care o scuturi bine de sare, o rulezi cât mai strâns, o legi şi o pui la uscat, într-un loc aerisit dar nu umed.
IMPORTANT Trebuie să stea să se usuce aşa, natural, măcar 2 săptămâni.
