Cea mai simplă cremă de ciocolată neagră, ideală pentru prăjituri
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Urmărește-ne pe Discover
Din doar câteva ingrediente, poţi prepara cea mai simplă şi mai fină cremă de ciocolată neagră, ideală pentru a umple foile de prăjituri, blaturile de tort sau orice alt desert doreşti.
De ce ai nevoie pentru cremă de ciocolată neagră
120 g unt, la temperatura camerei
630 g zahăr pudră
65 g cacao
10 linguri lapte
Cum se prepară crema de ciocolată neagră
Mixezi untul până când capătă o consistenţă cremoasă. Adaugi cacaua, jumătate din cantitatea de zahăr şi 5 linguri lapte. Încorporezi restul de zahăr şi lapte şi mixezi bine. Păstrezi crema la rece.
