Ciolan afumat, reţeta clasică
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Urmărește-ne pe Discover
Cu fasole, varză sau în ciorbă, ciolanul afumat dă un gust inconfundabil preparatelor. Află cum se prepară după reţeta clasică tradiţională.
De ce ai nevoie pentru ciolan afumat
2 bucăţi ciolan proaspăt, cu tot cu şorici
sare
piper boabe
1 căpăţână usturoi
foi de dafin
boia
Află cum se prepară ciolanul afumat
Pui ciolanul afumat la fiert în apă cu sare, foi de dafin, căţeii de usturoi curăţaţi şi boabe de piper. Iei spuma ori de câte ori este nevoie şi laşi să fiarbă până când se înmoaie carnea. Scoţi ciolanul, îl laşi la scurs şi-l freci cu boia. După ce s-a răcit, îl legi cu sfoară şi-l afumi.
