Creveţi pe grătar cu usturoi şi ierburi aromate
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Urmărește-ne pe Discover
Aveţi invitaţi la masă şi vreţi să-i surprindeţi cu o reţetă nouă? Noi vă recomandăm să-i serviţi cu o porţie de creveţi pe grătar cu usturoi şi ierburi aromatice.
Ingrediente:
2 linguriţe de paprika măcinată 2 linguri de usturoi pisat 2 linguri de zeamă de lămâie un sfert de cană de ulei de măsline o jumătate de linguriţă de piper negru măcinat 2 linguriţe de frunze de busuioc tocate 2 linguri de zahăr brun 1 kg de creveţi curăţaţi
Mod de preparare:
Amestecaţi paprika, zeama de lămâie, uleiul de măsline, piperul, busuiocul şi zahărul brun. Adăugaţi creveţii şi amestecaţi bine pentru a se marina. Se lasă la frigider timp de două ore. Se încinge grătarul. Se scot creveţii din sosul marinat, iar acesta se aruncă. Se lasă acesti creveti pe grătar timp de 5-6 minute, apoi se serveşte imediat.
Foto: pastryandplaid.wordpress.com
