Foietaj cu şuncă
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Urmărește-ne pe Discover
Cu doar patru ingrediente poţi prepara rapid un mic dejun săţios sau o gustare pentru prietenii care au venit neanunţaţi în vizită.
De ce ai nevoie pentru foietaj cu şuncă
1 foaie foietaj
125 g şuncă
140 g caşcaval
1 ou
Cum se prepară foietaj cu şuncă
Dezgheţi aluatul şi-l tai triunghiuri. Aşezi triunghiurile sub forma unei stele, cu partea mai lată spre interior şi marginile suprapuse. Pui şunca tăiată felii cât mai subţiri şi presari cşcavalul. Înfăşori marginile peste şuncă şi ungi foietajul cu oul bătut. Aşezi într-o tavă cu hârtie de copt şi dai la cuptor până trece testul scobitorii.
Sursa foto http://goodfoodshared.blogspot.ie/
