Friptură de iepure de casă la tigaie
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Urmărește-ne pe Discover
Cei care preferă carnea fragedă pentru friptură, trebuie să încerce această friptură de iepure de casă la tigaie.
De ce ai nevoie pentru fruptură de iepure de casă la tigaie
1 iepure
300 ml apă
7-8 linguri ulei
sare
piper
busuioc
oregano
Cum se prepară friptură de iepure de casă la tigaie
Tai carnea bucăţi şi o pui în tigaie împreună cu uleiul şi apa. Acoperi cu un capac şi laşi carnea să fiarbă aproximativ 30 de minute. Condimentezi carnea după gust, adaugi ierburi aromate şi o laşi să fiarbă până scade sosul. O întorci pentru a se rumeni uniform. Serveşti cu ce garnitură doreşti.
