Friptură de vită cu cartofi în folie
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Urmărește-ne pe Discover
Rapid şi uşor de preparat, friptura de vită cu cartofi în folie este atât de apetisantă încât va deveni una din reţetele tale favorite.
Ingrediente
900 g carne de vită, tăiată bucăţele
450 g cartofi, feliaţi
1 lingură usturoi pisat
1 linguriţă ceapă pudră
1 linguriţă oregano
1 linguriţă pătrunjel
1 linguriţă cimbru
3 linguri ulei
sare
piper
Mod de preparare
Într-un bol, amesteci carnea, cartofii, uleiul, usturoiul, sare şi piper, după gust şi restul condimentelor. Aşezi compoziţia pe 4 straturi de folie de aluminiu egale, apoi o împachetezi cu grijă.
Pui într-o tavă sau vas termorezistent. Dai la cuptorul preîncălzit la 220 °C, 20-25 de minute. Serveşti cu extra cimbru sau pătrunjel.
Sursa http://www.lecremedelacrumb.com
