Frittata cu paste şi legume
Ultima actualizare:
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Urmărește-ne pe Discover
O variantă italiană a omletei, frittata este reţeta perfectă pentru o masă delicioasă alături de cei dragi.
Ingrediente:
4 ouă 50 grame de paste 1/2 praz 50 grame de ciuperci 2 ardei capia 100 grame de caşcaval (opţional şi fasole verde) 50 ml lapte sare piper
Mod de preparare:
Se amestecă ouăle cu laptele, sarea şi piperul. Se toacă ardeiul cubuleţe şi prazul rondele. Caşcavalul se dă prin răzătoare, iar ciupercile se spală printr-un jet de apă. Se fierb pastele conform instrucţiunilor de pe ambalaj. Compoziţia cu ouă se va amesteca cu celelalte ingrediente şi se va turna într-o tavă. Se lasă la cuptor până se rumeneşte. Se taie felii şi se poate servi caldă sau rece.
Sursa: wholefoodmarket.com
