Madeleine
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Urmărește-ne pe Discover
Pufoase şi aromate, aceste mici prăjituri fac deliciul iubitorilor de ceva dulce.
Ai nevoie de
3 ouă
150 g zahăr
125 g unt topit
150 g făină
1 lingură praf de copt
Tapetează o formă cu unt şi făină. Bate ouăle cu zahărul până capătă o consistenţă cremoasă. Adaugă untul topit, făina şi praful de copt. Lasă aluatul 2 ore să se odihnească, după care pune-l în forme. Ţii madeleinele la cuptor până devin uşor arămii pe margine.
Sursa foto http://www.frenchgirlcuisine.com
