Piept de pui umplut cu spanac
Ultima actualizare:
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Urmărește-ne pe Discover
Această reţetă se poate servi cu garnitură de orez, tăiţei sau salată. Vă recomandăm s-o încercaţi.
Ingrediente:
o jumătate de cană de maioneză un pachet de spanac decongelat 70 de grame de brânză feta 2 căţei de usturoi zdrobiţi 4 piepturi de pui 4 fâşii de bacon
Mod de preparare:
Preîncălziţi cuptorul la 190 de grade Celsius. Într-un bol mediu, amestecaţi maioneza, spanacul, brânza feta şi usturoiul. Faceţi un buzunar în fiecare bucată de piept de pui, umpleţi-l cu amestecul de spanac, rulaţi câte o fâşie de bacon în jurul lui şi înfigeţi o scobitoare pentru a fixa şunca. Se lasă la cuptor timp de o oră.
Foto: cbc.ca
