Pui crocant cu bacon şi sos de usturoi
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Urmărește-ne pe Discover
Ai poftă de o friptură apetisantă? Puiul crocant cu bacon şi sos de usturoi este reţeta de care ai nevoie.
Ingrediente
130 g zahăr brun
3 linguri usturoi, pisat
6 bucăţi piept de pui
12 fâşii bacon
pătrunjel tocat, după gust
sare
piper
Mod de preparare – Pui crocant cu bacon şi sos de usturoi
Într-un bol, amesteci zahărul cu usturoiul, sare şi piper, după gust. Dai bucăţile de pui prin această compoziţie, până sunt acoperite în totalitate. Le înfăşori pe fiecare în câte două fâşii de bacon.
Aşezi într-o tavă şi le ungi cu amestecul de zahăr rămas. Dai la cuptorul încins 25-30 de minute până se rumenesc. Serveşti cu pătrunjel.
