Raffaello de casă
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Urmărește-ne pe Discover
Sunt uşor crocante, cu o cremă fină şi un gust aromat de nucă de cocos. Cum ar să-ţi întâmpini oaspeţii cu un platou de raffaello de casă?
De ce ai nevoie pentru raffaello de casă
400 g lapte condensat
170 g unt
1 lingură esenţă de vanilie
1 lingură esenţă de migdale
200 g fulgi de nucă de cocos
50 g făină de migdale
50 g migdale
Cum se prepară raffaello de casă
Baţi laptele condensat cu untul 2-3 minute, adaugi esenţa de vanilie, cea de migdale, făina de migdale şi trei sferturi din fulgii de cocos. Dă compoziţia la frigider peste noapte, iar dimineaţa formează biluţe în care pui migdale. La final dai bomboanele prin fulgi de nucă de cocos.
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