Saleuri cu bacon, numai bune pentru aperitiv
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Urmărește-ne pe Discover
Va trebui să prepari mai multe tăvi, deoarece prima se va termina înainte ca aceste saleuri cu bacon să se răcească.
De ce ai nevoie pentru saleuri cu bacon
1 pachet aluat foitaj
10 felii bacon
100 g caşcaval ras
oregano
1 ou
1 lingură lapte
piper
Cum se prepară saleurile cu bacon
Dai drumul la cuptor şi tapetezi o tavă. Decongelezi aluatul, îl tai fâşii şi procedezi la fel cu feliile de bacon. Înfăşori bucăţile de bacon în jurul fâşiilor de aluat, şi pui saleurile în tavă. Le ungi cu oul bătut cu laptele, presari caşcavalul, oregano şi piper, după gust.
Ţii saleurile la cuptor până când se rumenesc uşor.
