Somon în crustă de brânză
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Urmărește-ne pe Discover
Prepară o porţie gustoasă de somon în crustă de brânză, care te va cuceri de la prima degustare.
Ingrediente
1 bucată file de somon 100 g brânză feta 1 mână de pătrunjel tocat 2 linguri ceapă verde tocată sau alte verdeţuri zeama de la 1 lămâie sare piper
Mod de preparare - Somon în crustă de brânză
Preăncălzeşti cuptorul la 200 de grade. Într-un vas, mărunţeşti brânza feta şi o amesteci cu pătrunjelul, zeama de lămâie, ceapa, sare şi piper, după gust.
Aşezi peştele într-o tavă tapetată cu hârtie de copt. Presari peste el compoziţia cu brânză. Dai la cuptor aproximativ 20 de minute. Serveşti imediat.
