Cum caramelizezi ceapa
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Ceapa caramelizată ar trebui să fie un ingredient nelipsit din componenţa hamburgerilor, deoarece are un gust uşor dulce, care dă un plus de savoare preparatului. Învaţă aşadar cum să caramelizezi ceapa!
De ce ai nevoie pentru ceapă caramelizată
3 cepe mari
2 linguri unt sau ulei
¼ cană apă, vin sau oţet balsamic
Cum se prepară ceapă caramelizată
Tai cepele solzişori. Topeşti untul sau încingi uleiul în tigaie. Adaugi ceapa şi ai grijă să fie complet acoperită de unt sau ulei. Laşi ceapa la foc mic să se soteze până ce devine uşor maronie, amestecând constant. Ai grijă să nu arzi ceapa. Când a devenit maronie adaugi apa, vinul sau oţetul şi ţii pe foc până se evaporă lichidul.
