Cum faci lapte de migdale
Ultima actualizare:
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Urmărește-ne pe Discover
Este cel mai bun înlocuitor al laptelui în zilele de post şi este plin de substanţe nutritive.
Ai nevoie de
150 g migdale
700 ml apă
Spală migdalele şi pune-le la înmuiat în apă peste noapte. Dimineaţa aruncă apa şi pune-le într-un blender împreună cu cei 700 ml de apă. Mixează-le aproximativ 90 de secunde. Răstoarnă conţinutul într-o bucată de tifon şi stoarce laptele. Îl poţi ţine în frigider aproximativ 3 zile.
Sursa foto http://dearkitchen.net
